paper cups I’ve always enjoyed drinking coffee out of paper cups. Back in my college days, I had this professor who would walk into the lecture hall fi…
Frank Chen
pizza without cheese “Fuck no” is usually the first reaction I get from folks. I’ll share some anecdotes to start the conversation. As a kid, I always …
Frank Chen
I like good coffee. Most people do. I started off as a guy who liked the black stuff - espressos, double-shot espressos, and Americanos (espressos + wa…
Frank Chen
power outages There’s been a string of power outages in the Bay Area. The first time was because of wind. The second time was wind and rain, and the th…
Frank Chen
rediscover your roots One of my friends never disappoints. He sends me stories of folks who overcame tough circumstances and found their way into the w…
Frank Chen
Here’s a letter I sent to a friend a couple of days ago. I’m sure someone else will find it useful. In your text, you talked about moving beyond the re…
Frank Chen
what up ya’ll. from reading things I was reading this new blog I found called LessWrong, and they had this listicle about living a better life. Number …
Frank Chen
I’m trying something new for this newsletter, blog, whatever the hell this is. Instead of writing about my supper club, I’m just gonna write about shit…
Frank Chen
Recently, I was asked the question “what go to recipes do you use?” I sat there, quiet. I didn’t blurt out any recipes. My mind quickly wandered to my …
Frank Chen
The other day, I pulled an old card out of the recipe box, a Serious Eats jambalaya. Just kidding, I don’t have a recipe box. Let’s do this recipe brea…
Frank Chen
I don’t get many opportunities to cook Thanksgiving dinner since it only happens once a year. When the opportunity arose that I could do a Thanksgiving…
Frank Chen
You’ve probably noticed that throughout my writing, I keep saying the word “seasoning”. I hope I haven’t confused you. Seasoning is to “add salt” and s…
Frank Chen